Download pussers pain killer9/11/2023 It all started in 1934 with the first Don the Beachcomber tiki restaurant, and was rejuvenated in the mid-90's with the printing of The Book of Tiki by Sven Kirsten. It's a longing for the time when Pacific islands were still exotic locales that inspired Donn Beach and Trader Vic to create their own versions back home. ![]() The rich flavour of Pusser’s Rum is all natural as no artificial flavourings and colourings are added.Tiki culture is a celebration of tropical escapism. With a long and surprisingly smooth finish despite its high alcohol content, Pusser’s Rum has a full, round body and a rich aroma of molasses, toffee and honey, with mild notes of vanilla. Paired with pineapple juice, coconut cream and orange juice, Pusser’s Rum compliments the sweet flavours in the tiki style cocktail. The Painkiller®, a signature cocktail by Pusser’s Rum, is one of four cocktails in the world protected by trademark. ![]() If the mixture failed to ignite in the sunlight, the purser would be mocked for watering the rum. The purser, often referred to as “pusser”, would mix the raw rum with water and add a few black gunpowder grains. The ship’s crew relied on its purser to blend, test, and issue the finished rum at proof. The raw rum derived from the contributing stills was stocked in barrels between 160 and 180 proof, too strong to be palatable so dilution after blending was required. ![]() The early blend of Navy Rum was more art than science. Intrepid Spirits are excited to add Pusser’s Rum to the portfolio within the Irish market.
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